Coconut Rice Pudding with Quinoa

Ingredients:

400ml light coconut milk

400ml reduced-fat milk

1/4 cup Natvia or fruit sugar or caster sugar

1/2 cup Arborio rice or any short grain rice

1/4 cup red quinoa, cooked

1/4 cup white quinoa, cooked

Method:

1. Place the coconut milk, milk and sugar in a medium saucepan over medium heat. Bring to the boil. Stir in rice and cover. Reduce heat to low. Cook, stirring occasionally, for 25-30 minutes or until the rice is tender and the mixture is creamy. Stir in the quinoa and cook for two minutes or until heated through. Set aside to cool. Divide coconut rice among serving bowls. Serve with your favourite fruit. Drizzle with honey.

Comments

comments