Mango, Peach and Apricot Popsicles

Ingredients:

1 large ripe mango, peeled, roughly chopped

250ml  Vaalia  low-fat apricot, mango and peach yoghurt (you can use any type of yoghurt)

1 1/2 cups low-fat milk

6 wooden iceblock sticks

Method:

1. Process mango flesh, yoghurt and milk in a food processor until smooth. Spoon mixture into 6 popsicle moulds and carefully insert a wooden iceblock stick halfway. Freeze for 4 hours or until frozen solid. Soak in warm water to remove.

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