Sauteed Garlic Mushrooms with Chives

Ingredients:

500 g mushrooms, sliced (any type of mushrooms)

1 x medium red onion (finely chopped)

3 x cloves garlic finely chopped

3 Tbls rice bran oil or any cooking oil

30 g butter

2 Tbls chives, chopped

Method:

1. Heat oil with butter in a large fry-pan over medium-high heat. Cook mushrooms for 2-3 minutes or until golden. Transfer the mushroom into a bowl and set aside.
2. Using the same pan, cook onion on medium heat for 1-2 minutes until translucent then add garlic. Cook for 1 minute until aromatic. Return the mushrooms and chives cook for 3 minutes. Season with salt and freshly ground black pepper, to taste. Garnish with parsley. Serve with char-grilled bruschetta or sourdough.

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