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fried rice 003Wa


2 cups cooked jasmine rice

1 tspn vegetable oil

1 x egg

2 Tbls dark soy sauce

1 Tbls light soy sauce

1 x small red capsicum diced

1/3 cup peas

1 x garlic clove, finely chopped

2 x spring onions, thinly sliced, for garnish



1. Heat oil in the wok or frying pan on medium-high heat. Break the egg in the centre. When the eggs starts to set, stir-fry with all the vegetables and garlic for 2-3 minutes.

2. Add the rice and toss all the contents of the wok together, then add dark and light soy sauce. Stir-fry for 5 minutes and season with salt and pepper to taste. Serve immediately and garnish with spring onions



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