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2 cups self – raising flour

1 1/2 cup milk

1 tspn vanilla essence

1 x egg

2 Tbls fruit sugar or caster sugar

1/4 tspn cinnamon powder



1.Whisk milk, egg, vanilla, cinnamon and sugar in a jug until combined.

2. Sift flour in a large bowl. Make a well in the centre. Add milk mixture and whisk until combined, adding a little extra milk if necessary. Place in the refrigerator for 20 minute to rest.

3. Heat a large non-stick frying pan over medium heat. Brush pan with butter. Cook pancakes for 3-4 minutes or until bubbles appear on the surface. Turn and cook for 2-3 minutes or until golden and cooked through. Transfer to a plate. Repeat with remaining mixture, brushing the pan with butter between batches.

To serve: Drizzle pancakes with maple syrup or honey. Garnish with your favourite fruit.



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