Candy Cane Xmas Pops

Ingredients:

20 small candy cane

14 white marshmallow

80g Cadbury dark chocolate melts

Method:

1. place chocolate melts in a small bowl and microwave for 2 minutes or until melted. Set aside to cool slightly.

2. Crush candy canes using a mortar and pestle. Place candy canes in a bowl. Stick a candy cane into the marshmallow and dip in the melted chocolate, gently tapping on the side of bowl to drain excess chocolate. Roll into the crushed candy cane. Place on a tray lined with baking paper. Repeat with remaining candy canes.

3. Place candy cane pops in the fridge to set. (approximately 15 minutes).

Note: You can also use green or rainbow candy canes for this recipe.