Crispy Chicken Salad

Ingredients:

1 cup savoy cabbage, shredded

1 cup red cabbage, shredded

1 cup cos lettuce, shredded

10 cherry tomatoes, quartered

1 carrot, coarsely grated

5 pieces chickadee chicken tenders (original)

Dressing:

1/2 cup coleslaw dressing (I used Praise brand)

1 tsp tomato sauce

Method:

1. Place carrot, lettuce, cabbage and tomatoes in a large bowl. Toss to combine. Preheat grill on high. Line baking tray with foil. Place chicken on the  prepared tray. Cook under grill for 3-5 minutes or until golden and cooked through. Slice in an angle.

2. To make the dressing, combine coleslaw dressing and tomato sauce in a small bowl. Serve with the salad.

Note: You can also add cucumber and red onion.