Lemon Curd

Ingredients:

2 x eggs

2 x egg yolks

1/3 cup caster sugar

90 g butter, chopped

2 x lemons juice and zest

Method:

1. Whisk whole eggs , yolks and sugar in a small saucepan until smooth.

2. Place pan over a low heat. Add butter, juice and zest and whisk continuously for 5-7 minutes until thickened.

3. Strain mixture through a sieve into a bowl. Set aside to cool for 5 minutes and place mixture in a hot sterilized jar. Place in the refrigerator.

Lemon curd is a versatile filling for tarts, pastries, pancakes and cupcakes