TASTE WITH YOUR EYES
Get Adobe Flash player

mussels

tahong 008LRW

Ingredients:

1 kg mussels, washed, cleaned, de-bearded

1 x large onion, finely chopped

2 x cloves garlic finely chopped

3 x cm. ginger, cut into julienne (matchsticks)

300 ml chicken stock or water

2 Tbls rice bran oil

1 tspn fish sauce

1 x long red chilli, sliced for garnish

1/2 cup coriander leaves, for garnish

 

Method:

1. Heat oil in a large saucepan over medium-high heat. Sauté onion for 2 minutes or until translucent. Add garlic and ginger and cook for 1-2 minutes until aromatic. Add the mussels and cook, stirring for about 2 minutes.
2. Add the stock, pepper and fish sauce and bring to a boil stirring occasionally. Simmer and cover with lid for 2-3 minutes or until the mussels begin to open (do not overcook the mussels). Add more stock or water if necessary. Taste and adjust the seasoning with salt. Remove from heat.
3. Transfer to a large serving bowl. Garnish with chilli and coriander. Serve with steamed rice or bread.

 

My dad used to cook this for us in the Philippines. I couldn’t resist recreating his dish.

https://yplocal.us/liaozcvecw9 follow link Designed by x580 Media.

Buy Generic Diazepam 10Mg
https://templedavid.org/symons/i6w5cxugdqh https://discovershareinspire.com/2024/05/ta3nw9voym source link https://www.jacobysaustin.com/2024/05/5ai688e56 https://emduk.org/5v63a77cy https://thegreathighway.com/nls55d9b9i go here https://photovisions.ca/d8bly2jws https://emduk.org/qpipy4pn https://pkuatm.org/2024/05/13/f81tac2 https://www.vertaglia.com/jajsgnaz87a https://restoreredspruce.org/2024/05/13/a75m3noxf https://someawesomeminecraft.com/2024/05/13/0c8kqc0 go here https://aguasamazonicas.org/nub7c2t5zxx https://annmorrislighting.com/1xjozue https://domainebregeon.com/k1wwnli3 https://dentaris-sa.com/2024/05/13/tvc3d4xw https://www.jacobysaustin.com/2024/05/c3faf41pyj3 go https://templedavid.org/symons/j5hmtzxv Buy Cheap Xanax Pills https://yplocal.us/bvkzkys6 follow