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15 Oysters

Oysters Kilpatrick

1 Bacon rasher, coarsely chopped

2 Tbs. Worcestershire sauce

1 Tbs. tomato sauce

1 Spring onion, chopped


Ponzu & Chives Dressing

1 Small garlic clove, finely chopped

2 Tbs. Ponzu

1 Tbs. Chives, chopped


Mirin & Sesame Dressing

2 Tbs. Mirin

1 Tbs. soy sauce

1 Tsp. Sesame oil

1 Small red chilli, chopped




1. Preheat oven to 200 degrees Celsius.  Heat a small frypan and cook bacon until crispy.

Meanwhile, mix all the liquid ingredients. Place oysters on a baking tray, top

with bacon and drizzle with sauce. Bake in the oven for 5-10 minutes. Garnish with spring onion.

2. For the ponzu and chives dressing: Mix ponzu and garlic in a small bowl. Drizzle the sauce over oysters and sprinkle with chives.

3. For the mirin dressing: In a small bowl, mix soy sauce, mirin and sesame oil. Drizzle over oysters and top with chilli.






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