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raspberry yoghurt

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12 edible flowers (optional)

200ml raspberry yoghurt (you can use any type of yoghurt)

6 straws, cut in half



1. Place edible flowers in the silicone mould (you can use an ice cube tray). Fill the silicone mould with raspberry yoghurt and place straw in each mould. Place in the freezer for 4 hours or until set.

Instead of reaching for the lolly jar, head to the freezer for an icy sweet treat.

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