Ingredients:
Bottom layer:
1 packet Aeroplane create-a-jelly, jelly
crystals
50ml Malibu coconut liqueur
10 pieces edible flowers (optional)
10 disposable tasting cups (30ml)
Top layer:
1 packet Aeroplane lime jelly crystals
50ml Midori melon liqueur
Method:
1. Empty contents of create-a jelly-packet into a bowl & add 1 cup (250ml) of boiling water. Stir and dissolve
well.
Let it cool f or f or 15 minutes then add the Malibu coconut liqueur. Stir and let it stand f or 5 minutes.
Pour the mixture into the disposable cups (about 2/3 with the mixture) and place one edible f lower into each
cup and place in the f ridge for 3 hours or until set.
2. Empty contents of packet of lime jelly into a bowl & add 1 cup (250ml) of boiling water. Stir and dissolve
well. Let it cool for a few minutes then add the Midori liqueur and stir. Let it cool slightly and pour on top of
the Malibu jelly mixture. Return the jelly in the f ridge f or another 3 hours or until set.
3. Remove jellies f rom moulds and serve.
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