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lamb burgers 018fix (2)Wlamb burgers 023fix (2)Wa


500g lamb mince

1 small red onion, diced

2 cloves garlic, finely chopped

1/2 cup breadcrumbs

30g sachet taco seasoning

1 egg

1/3 cup, coriander leaves, roughly chopped

2 tbs rice bran oil

1/2 cup plain Greek style-yoghurt

2 tbs olive oil

1 tsp cayenne pepper

12 cherry tomatoes, sliced

80g salad greens

1 Lebanese cucumber, sliced

6 bread rolls



1. Combine mince, onion, garlic, breadcrumbs, taco seasoning, coriander leaves and  egg in a bowl. Season with salt and pepper. Use your hands to shape into 6 patties. Refrigerate for 15 minutes.

2. Heat oil in a non-stick frypan over medium-high heat, then cook patties for 2-3 minutes each side or until cooked to your liking. Place yoghurt in a small bowl. Sprinkle with cayenne pepper and drizzle with olive oil.

3. Spread bun bases with butter or margarine. Top each with a pattie, salad leaves , cucumber, sliced tomatoes, yoghurt and bun top.



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