1 large ripe mango, peeled, roughly chopped
250ml Vaalia low-fat apricot, mango and peach yoghurt (you can use any type of yoghurt)
1 1/2 cups low-fat milk
6 wooden iceblock sticks
1. Process mango flesh, yoghurt and milk in a food processor until smooth. Spoon mixture into 6 popsicle moulds and carefully insert a wooden iceblock stick halfway. Freeze for 4 hours or until frozen solid. Soak in warm water to remove.